<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=10373"><dc:title>Prilagoditev receptur biskvitnih mas v slaščičarni Kongresnega centra Brdo</dc:title><dc:creator>Ažbe,	Saša	(Avtor)
	</dc:creator><dc:creator>Šubic,	Tatjana	(Mentor)
	</dc:creator><dc:subject>biskviti</dc:subject><dc:subject>biskvitne mase</dc:subject><dc:subject>sladkor</dc:subject><dc:subject>zamenjava sladkorja</dc:subject><dc:subject>kokosov sladkor</dc:subject><dc:subject>stevija</dc:subject><dc:subject>med</dc:subject><dc:subject>tehnološka uporabnost</dc:subject><dc:subject>senzorično ocenjevanje</dc:subject><dc:subject>slaščičarstvo</dc:subject><dc:publisher>[S. Ažbe]</dc:publisher><dc:date>2024</dc:date><dc:date>2024-03-07 11:19:01</dc:date><dc:type>Višješolska diplomska naloga</dc:type><dc:identifier>10373</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>