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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=11510"><dc:title>Vpliv vsebnosti askorbinske kisline na antocianine v sadnem sirupu</dc:title><dc:creator>Sušnik,	Anja	(Avtor)
	</dc:creator><dc:creator>Maček,	Melita Ana	(Mentor)
	</dc:creator><dc:creator>Kadivec,	Mirta	(Komentor)
	</dc:creator><dc:subject>antocianini</dc:subject><dc:subject>vodotopni pigmenti</dc:subject><dc:subject>naravna barvila</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>razgradnja antocianinov</dc:subject><dc:subject>stabilnost pigmentov</dc:subject><dc:subject>hranilna vrednost</dc:subject><dc:subject>sladkor</dc:subject><dc:publisher>A. Sušnik</dc:publisher><dc:date>2025</dc:date><dc:date>2025-03-12 14:02:53</dc:date><dc:type>Višješolska diplomska naloga</dc:type><dc:identifier>11510</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>