<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=2657"><dc:title>Omejitve v prehrani sodobnih turistov - tržna niša ali konkurenčna prednost v ponudbi Thermane, d. d.</dc:title><dc:creator>Urajnik,	Klavdija	(Avtor)
	</dc:creator><dc:creator>Sitar Matelič,	Milena	(Mentor)
	</dc:creator><dc:subject>turizem</dc:subject><dc:subject>turistična ponudba</dc:subject><dc:subject>dostopni turizem</dc:subject><dc:subject>kulinarika</dc:subject><dc:subject>gostje</dc:subject><dc:subject>omejitve v prehrani</dc:subject><dc:subject>celiakija</dc:subject><dc:subject>intoleranca na mleko</dc:subject><dc:subject>intoleranca na gluten</dc:subject><dc:subject>intoleranca na jajca</dc:subject><dc:subject>diplomsko delo</dc:subject><dc:publisher>[K. Urajnik]</dc:publisher><dc:date>2017</dc:date><dc:date>2017-12-21 08:58:33</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>2657</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>