<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=5264"><dc:title>Prepoznavnost koroške kuhinje</dc:title><dc:creator>Merzdovnik,	Katja	(Avtor)
	</dc:creator><dc:creator>Vovk Škerl,	Petra	(Mentor)
	</dc:creator><dc:subject>turizem</dc:subject><dc:subject>turistična ponudba</dc:subject><dc:subject>kulturna dediščina</dc:subject><dc:subject>kulinarika</dc:subject><dc:subject>regionalne jedi</dc:subject><dc:subject>diplomsko delo</dc:subject><dc:publisher>[K. Merzdovnik]</dc:publisher><dc:date>2018</dc:date><dc:date>2018-10-08 10:11:37</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>5264</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>