Detection of food freshness and pesticides through chemical interaction of liquids or gases with surfacesDonà, Edoardo (Avtor) Lobnik, Aleksandra (Mentor) Cvelbar, Uroš (Komentor) Ogrinc, Nives (Član komisije za zagovor) Heath, Ester (Član komisije za zagovor) Fras Zemljič, Lidija (Član komisije za zagovor) foodfluorescencephosphazenedissertationsE. Donà20252026-04-14 09:56:00Doktorska disertacija13651UDK: 543.393(043.3)COBISS_ID: 245428227sl