<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv hranilne raztopine na izbrane morfološke in biokemične lastnosti solate (Lactuca sativa L.)</dc:title><dc:creator>Grčar,	Manca	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Mentor)
	</dc:creator><dc:subject>hidroponika</dc:subject><dc:subject>hranilne raztopine</dc:subject><dc:subject>solata</dc:subject><dc:subject>sorte</dc:subject><dc:subject>morfološke lastnosti</dc:subject><dc:subject>biokemične lastnosti</dc:subject><dc:publisher>[M. Grčar]</dc:publisher><dc:date>2022</dc:date><dc:date>2022-04-08 07:53:16</dc:date><dc:type>Višješolska diplomska naloga</dc:type><dc:identifier>8770</dc:identifier><dc:identifier>UDK: 631.589.2</dc:identifier><dc:identifier>COBISS_ID: 104141571</dc:identifier><dc:language>sl</dc:language></metadata>
