<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=13742"><dc:title>Characterization of Spirulina microalgae as a new alternative food source</dc:title><dc:creator>Masten Rutar,	Jasmina	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Komentor)
	</dc:creator><dc:creator>Heath,	Ester	(Član komisije za zagovor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Član komisije za zagovor)
	</dc:creator><dc:creator>Cillero-Pastor,	Berta	(Član komisije za zagovor)
	</dc:creator><dc:subject>Spirulina microalgae</dc:subject><dc:subject>characterization</dc:subject><dc:subject>Spirulina products</dc:subject><dc:subject>lactic acid fermentation</dc:subject><dc:subject>doctoral dissertation</dc:subject><dc:publisher>J. Masten Rutar</dc:publisher><dc:date>2023</dc:date><dc:date>2026-04-22 11:09:39</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>13742</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>