<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=13893"><dc:title>Authenticity and traceability of food and food flavourings using a stable isotope approach</dc:title><dc:creator>Strojnik,	Lidija	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Mentor)
	</dc:creator><dc:creator>Horvat,	Milena	(Član komisije za zagovor)
	</dc:creator><dc:subject>živilska industrija</dc:subject><dc:subject>finančne prevare</dc:subject><dc:subject>ponarejevanje naravnih arom</dc:subject><dc:subject>cenejši sintetični analogi</dc:subject><dc:subject>napačno označevanje države izvora živila</dc:subject><dc:subject>metoda HS-SPME</dc:subject><dc:subject>GC-IRMS</dc:subject><dc:publisher>L. Strojnik</dc:publisher><dc:date>2022</dc:date><dc:date>2026-05-27 10:50:30</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>13893</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>