<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://revis.openscience.si/IzpisGradiva.php?id=14254"><dc:title>Chemical and isotopic methods for determining authenticity and geographical origin of milk and dairy products</dc:title><dc:creator>Potočnik,	Doris	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Mentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Komentor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Član komisije za zagovor)
	</dc:creator><dc:subject>elementna sestava</dc:subject><dc:subject>izotopska sestava mleka</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>stabilni izotop ogljika</dc:subject><dc:subject>pristnost mleka</dc:subject><dc:subject>pristnost mlečnih izdelkov</dc:subject><dc:subject>statistične analize</dc:subject><dc:publisher>D. Potočnik</dc:publisher><dc:date>2020</dc:date><dc:date>2026-07-14 15:31:55</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>14254</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>