Characterization of Spirulina microalgae as a new alternative food sourceMasten Rutar, Jasmina (Avtor) Ogrinc, Nives (Mentor) Jamnik, Polona (Komentor) Heath, Ester (Član komisije za zagovor) Poklar Ulrih, Nataša (Član komisije za zagovor) Cillero-Pastor, Berta (Član komisije za zagovor) Spirulina microalgaecharacterizationSpirulina productslactic acid fermentationdoctoral dissertationJ. Masten Rutar20232026-04-22 11:09:39Doktorska disertacija13742UDK: 543(043.3)COBISS_ID: 171309315sl