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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Use of information and communication technologies, data and knowledge to increase the impact of digital environments on food choice</dc:title><dc:creator>Valenčič,	Eva	(Avtor)
	</dc:creator><dc:creator>Koroušić-Seljak,	Barbara	(Mentor)
	</dc:creator><dc:creator>Bucher,	Tamara	(Mentor)
	</dc:creator><dc:creator>Beckett,	Emma	(Komentor)
	</dc:creator><dc:creator>Collins,	Clare Elizabeth	(Komentor)
	</dc:creator><dc:subject>hrana</dc:subject><dc:subject>podatki</dc:subject><dc:subject>podporno digitalno okolje</dc:subject><dc:subject>spletne živilske trgovine</dc:subject><dc:subject>uporabniški vmesniki</dc:subject><dc:subject>spodbujanje</dc:subject><dc:publisher>E. Valenčič</dc:publisher><dc:date>2023</dc:date><dc:date>2026-04-23 15:13:54</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>13752</dc:identifier><dc:identifier>UDK: 004.5:339.176:641(043.3)</dc:identifier><dc:identifier>COBISS_ID: 191963907</dc:identifier><dc:language>sl</dc:language></metadata>
