20.500.12556/ReVIS-11178 Sustainable development in craft brewing: master's thesis a comperative analysis of international practices This thesis explores sustainable practices in the craft brewing industry, focusing on environmental, economic, and social challenges as breweries meet consumer demand for eco-friendly products. The study identifies the main drivers and barriers, including financial constraints, regulatory complexities, and limited expertise. Examining current trends, consumer behaviours, and technological innovations gives practical solutions and strategic recommendations for making the sector more sustainable. The findings highlight opportunities like cost savings, market differentiation, and community engagement, even though challenges like financial and knowledge gaps exist. Emphasising the need for economic incentives, education, and standardised metrics, the research shows the role of community partnerships in advancing sustainability. The thesis offers a framework for implementing sustainable practices and aligning business success with environmental and community goals. It ends with recommendations for future research on better assessment tools and new brewing technologies to further reduce environmental impacts, paving the way for a more sustainable future in craft brewing. Sustainability craft brewing environmental impact sustainable practices piva craft pivovarstvo trajnost okoljski vpliv true true false Angleški jezik Slovenski jezik Magistrsko delo/naloga 2024-12-16 11:31:06 2024-12-16 11:32:29 2026-01-09 13:46:07 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 502.131.1 219207427 Thesis_Eldar_Zilbershteyn_FINAL_VERSION_22.10.2024.pdf Thesis_Eldar_Zilbershteyn_FINAL_VERSION_22.10.2024.pdf 1 2715F437AAFD7940FEEA8CD7B5989814 d9216050f52a701e2113473a059897466fffb4c4ef681a10456af1fcf1b6e0ae df656dc1-bb98-11ef-ba3f-001a4af901a5 https://revis.openscience.si/Dokument.php?lang=slv&id=12780 IBS Mednarodna poslovna šola Ljubljana 0 0 0