20.500.12556/ReVIS-13232 Ozaveščenost prebivalcev Pomurja o alergijah na hrano pri otrocih diplomsko delo visokošolskega strokovnega študijskega programa prve bolonjske stopnje Zdravstvena nega Uvod: Ozaveščenost prebivalstva o alergijah na hrano je pomembna. Alergije na hrano so v zadnjih letih postale vse pogostejše in vplivajo na zdravje ter kakovost ţivljenja otrok in njihovih druţin. Lahko se pojavijo ţe v zgodnjem otroštvu in lahko povzročijo resne zdravstvene teţave, zato je ozaveščenost ključna za preprečevanje in obvladovanje alergij na hrano. Prepoznavanje simptomov in vzrokov alergij je bistvenega pomena za zaščito otrok. Metode: Podatke za diplomsko delo smo dobili s pomočjo kvantitativne metode. Uporabili smo anketni vprašalnik, ki smo ga povzeli po The Chicago Food Allergy Research Survey for the General Public (CFARS-GP) in The Chicago Food Allergy Research Surveys for Parents of Children with Food Allergy (CFARS-PRNT). Rezultati: Anketo je izpolnilo 150 prebivalcev Pomurja. Na podlagi dobljenih rezultatov raziskave smo ugotovili, da več kot polovica anketirancev (66 %) pozna vsaj enega, ki ima alergijo na hrano. Po mnenju anketiranih so mleko (85 %), jajca (54 %) in arašidi (75 %) med tremi najpogostejšimi alergeni v hrani pri otrocih. 84 % anketirancev se strinja, da alergije na hrano v Sloveniji naraščajo. Razprava: Rezultati diplomskega dela so pokazali, da bi bilo potrebno ljudi bolj ozaveščati o alergijah na hrano. Izobraţevanje prebivalstva in dostop do informacij so ključni dejavniki, ki lahko prispevajo k večji ozaveščenosti in razumevanju te problematike. Introduction: Public awareness of food allergies is important. Food allergies have become more common in recent years and affect the health and quality of life of children and their families. They can appear in early childhood and cause serious health problems, so awareness is key to preventing and managing food allergies. Recognizing the symptoms and causes of allergies is essential for protecting children. Methods: Data for the thesis were obtained using a quantitative method. We used a survey questionnaire based on The Chicago Food Allergy Research Survey for the General Public (CFARS-GP) and The Chicago Food Allergy Research Surveys for Parents of Children with Food Allergy (CFARS-PRNT). Results: The survey was completed by 150 residents of Pomurje. Based on the results of the survey, we found that more than half of the respondents (66 %) know at least one person who has a food allergy. According to respondents, milk (85 %), eggs (54 %) and peanuts (75 %) are among the three most common food allergens in children. 84% of respondents agreed that food allergies are on the rise in Slovenia. Discussion: The results of the thesis showed that people need to be more aware of food allergies. Education of the population and access to information are key factors that can contribute to greater awareness and understanding of this issue. alergije na hrano alergeni otroci prehrana dojenje food allergies allergens children nutrition breastfeeding true false false N. Sluga Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-02-26 09:31:11 2026-02-26 09:31:11 2026-02-27 03:10:26 0000-00-00 00:00:00 2025 0 Maribor 2025 Maribor 45 str., [5] f. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616-056.43:641(043.2) 269710851 https://d.cobiss.net/repository/si/files/269710851/173709/Sluga_Nikolina_dd_2025.pdf 1 82026a26-12ed-11f1-9cb0-001a4af901a5 https://revis.openscience.si/Dokument.php?lang=slv&id=15713 Sluga_Nikolina_dd_2025.pdf Sluga_Nikolina_dd_2025.pdf 1 C256613714CA49A08D5C3A1A452C8015 8b10fca700f7f8b4f06ee4b4ba8133501096bdfff8a97a61926b3ca992ff3e69 8be720af-12ed-11f1-9cb0-001a4af901a5 https://revis.openscience.si/Dokument.php?lang=slv&id=15714 Univerza Alma Mater Europaea 0 0 0