Ključne besede: nudging, choice architecture, sustainable food, consumer autonomy, food ethics, behavioural public policy, responsible food systems, green nudges, foodservice ethicsObjavljeno v ReVIS: 28.08.2026; Ogledov: 114; Prenosov: 1 Celotno besedilo (1,18 MB)Gradivo ima več datotek! Več...