Izpis gradiva

A+ | A- | | SLO | ENG

Naslov: Prehrana doječe matere in pojavnost zdravstvenih težav pri dojenem otroku Avtorji: ID Lovšin, Manca (Avtor) ID Kregar Velikonja, Nevenka (Mentor) Več o mentorju... Datoteke: MAG_Lovsin_Manca_2025.pdf (1,74 MB) MD5: 412B677DF1C038A2D4A96FA2A47160CB   Jezik: Slovenski jezik Vrsta gradiva: Magistrsko delo/naloga Organizacija: UNM FZV - Univerza v Novem mestu - Fakulteta za zdravstvene vede Opis: Teoretična izhodišča: Dojenje je najprimernejši način hranjenja novorojenčkov. Danes so na voljo tudi različne mlečne formule, ki se postavljajo ob bok dojenju, vendar ima dojenje številne pozitivne učinke tako na mamo kot tudi na dojenega otroka. Sestava materinega mleka ustreza potrebam novorojenega otroka. Za uspešno dojenje in sestavo mleka sta pomembna tudi prehrana in življenjski slog doječe matere. Vključevanje vsaj treh obrokov ter vsaj dveh malic dnevno, ki so sestavljeni iz vseh skupin živil, je potrebno za dobro počutje mame ter tudi dojenega otroka. Škodljive navade, kot so uživanje alkohola, kofeina in nikotina, lahko negativno vplivajo na sestavo materinega mleka. Ker ima otrok oslabljen in nezrel imunski sistem, je bolj dovzeten za različne zdravstvene težave. Med najpogostejše sodijo funkcionalne bolezni prebavil, respiratorne bolezni ter alergije. Ključno vlogo pri podajanju informacij o dojenju, uravnoteženi prehrani in zdravstvenih težavah ima medicinska sestra. Metoda: V teoretičnem delu je bila uporabljena deskriptivna metoda dela s pregledovanjem, zbiranjem, ocenjevanjem in analiziranjem domače in tuje znanstvene ter strokovne literature. Pregledane so bile naslednje baze podatkov: MEDLINE, CINAHL, COBISS, Google Scholar, PubMed in ScienceDirect. Iskanje je potekalo v slovenskem in angleškem jeziku. Za zbiranje podatkov je bil uporabljen anketni vprašalnik, v raziskavo pa so bile vključene mame, ki trenutno dojijo ali so dojile v preteklosti. V empiričnem delu je bil uporabljen kvantitativni kavzalno-neeksperimentalni raziskovalni pristop. Rezultati: V raziskavi je sodelovalo 695 anketirank, ki dojijo ali so imele izkušnjo z dojenjem. Večina anketirank izključno doji ter zaužije vsaj štiri obroke dnevno. Večinoma med dojenjem niso spreminjale svojih prehranjevalnih navad, vendar so pogosto izločile mlečne izdelke in sveže pripravljeno hrano. Menijo, da so prejele dovolj informacij o prehrani med dojenjem, o dojenju ter tudi o zdravstvenih težavah otrok, pri čemer so največ informacij pridobile od medicinskih sester. Med dojenjem večinoma niso uživale alkohola in nikotina, vendar so pogosteje pile kavo in pijače, ki vsebujejo kofein. Kot najpogostejše zdravstvene težave so navedle prebavne težave otrok, in sicer napenjanje oziroma želodčne krče ter polivanje. Manj zdravstvenih težav pri otrocih opažajo matere, ki se prehranjujejo z mešano oziroma raznoliko prehrano. Večina anketirank meni, da njihova prehrana ne vpliva na otrokovo počutje ali zdravstveno stanje. Razprava: Prehrana doječe matere je ključnega pomena za njeno in otrokovo dobro počutje. Normalna in raznolika prehrana zagotavlja vnos vseh potrebnih hranil ter optimalno sestavo materinega mleka. Čeprav uživanje alkohola, kofeina in nikotina nima neposrednega vpliva na pojav zdravstvenih težav pri dojenem otroku, lahko negativno vpliva na optimalno sestavo materinega mleka. Ustrezne informacije o zdravi prehrani, dojenju in zdravstvenih težavah dojenih otrok, pridobljene v zdravstvenih ustanovah, so za doječe matere izjemno pomembne, saj večja ozaveščenost pozitivno vpliva na doječo mater in dojenega otroka. Prebavne težave ostajajo najpogostejše zdravstvene težave dojenih otrok in v prvih mesecih vplivajo na kakovost življenja celotne družine. Povezanost prehrane doječe matere z zdravstvenimi težavami dojenega otroka ostaja nejasna, zato bo potrebnih več raziskav ter dokazov o neposrednem vplivu. Ključne besede: uravnotežena prehrana, prehrana doječe matere, dojenje, zdravstvene težave pri otrocih, vloga medicinske sestre Leto izida: 2025 PID: 20.500.12556/ReVIS-11630  Datum objave v ReVIS: 24.04.2025 Število ogledov: 126 Število prenosov: 2 Metapodatki:    Citiraj gradivo Navadno besedilo BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Kopiraj citat

Objavi na: Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše podrobnosti ali sproži prenos.

Sekundarni jezik

Jezik:	Angleški jezik
Naslov:	Nutrition of a brestfeeding mother and the incidence of health issues in brestfed infants
Opis:	Theoretical background: Breastfeeding is the most suitable method of feeding newborns. Various types of formula milk are now available worldwide as alternatives to breastfeeding. However, breastfeeding offers numerous benefits for both the mother and the breastfed baby. The composition of breast milk meets the needs of newborns. For successful breastfeeding and optimal milk composition, the nutrition and lifestyle of the breastfeeding mother are also essential. Consuming at least three main meals and two snacks per day, incorporating all food groups, is necessary for the well-being of both the mother and the breastfed baby. Harmful habits such as alcohol consumption, caffeine intake, and smoking can negatively affect the composition of breast milk. As a newborn's immune system is immature and underdeveloped, they are more susceptible to certain health issues. The most common health problems in infants include functional gastrointestinal disorders, respiratory diseases, and allergies. Nurses play a crucial role in providing information on breastfeeding, balanced nutrition, and infant health concerns. Method: The theoretical part of the study employed a descriptive research method, involving a review, collection, evaluation, and analysis of domestic and international scientific and professional literature. The following databases were consulted: MEDLINE, CINAHL, COBISS.SI, Google Scholar, PubMed, and ScienceDirect. The search was conducted in both Slovene and English. Data collection was carried out using a survey questionnaire, with participation invited from mothers who are currently breastfeeding or have breastfed in the past. The empirical part applied a quantitative, causal, non-experimental research approach. Results: A total of 695 respondents, all of whom are either currently breastfeeding or have had previous breastfeeding experience, participated in the study. The majority of respondents exclusively breastfeed and consume at least four meals per day. Most did not change their dietary habits during breastfeeding, although a significant proportion eliminated dairy products and freshly prepared food. The majority of respondents felt they had received sufficient information on nutrition during breastfeeding, breastfeeding itself, and infant health issues, with nurses being their primary source of information. Most respondents avoided alcohol and nicotine while breastfeeding, but they frequently consumed coffee and other caffeinated beverages. Gastrointestinal issues, particularly bloating, stomach cramps, and reflux, were the most commonly reported health problems among infants. Mothers who followed a diverse and varied diet reported fewer health issues in their children. When asked whether they believed their diet influenced their breastfed child’s well-being, most respondents stated that their diet did not affect their child's health or overall condition. Discussion: The nutrition of a breastfeeding mother is a key factor in ensuring the well-being of both the mother and the breastfed baby. A balanced and varied diet provides all the necessary nutrients and contributes to the optimal composition of breast milk. While harmful habits such as alcohol consumption, caffeine intake, and smoking do not directly cause health problems in breastfed infants, they can negatively affect the nutritional quality of breast milk. Access to reliable information on healthy nutrition, breastfeeding, and infant health issues—particularly from healthcare professionals—is essential for breastfeeding mothers, as greater awareness has a positive impact on both the mother and the child. Digestive problems remain the most common health issue in breastfed infants and can significantly affect the family’s quality of life during the first months. The relationship between a breastfeeding mother's diet and infant health problems remains unclear, highlighting the need for further research and evidence to establish a direct link.
Ključne besede:	balanced nutrition, breastfeeding mother's diet, breastfeeding, infant health issues, role of the nurse

Nazaj