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Title: Nov priročnik o izdelavi jogurta, sira in masla Authors: Šubic, Tatjana (Author) Language: Slovenian Work type: Article Tipology: 1.04 - Professional Article Organization: - Keywords: mleko, mlečni izdelki, tehnologija, senzorične lastnosti, napake Year of publishing: 2023 COBISS_ID: 162772995  UDC: 637.142.2 ISSN on article: 1855-9204 Views: 149 Downloads: 13 Files:  RAZ_Subic_Tatjana_i2023.pdf (206,05 KB)   Journal: Moje podeželje Biotehniški center Naklo, Višja strokovna šola   Metadata:

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