| Title: | Prilagoditev receptur biskvitnih mas v slaščičarni Kongresnega centra Brdo |
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| Authors: | Ažbe, Saša (Author)
Šubic, Tatjana (Mentor) More about this co-author...  |
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| Language: | Slovenian |
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| Work type: | High school thesis |
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| Tipology: | 2.11 - Undergraduate Thesis |
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| Organization: | - |
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| Keywords: | biskviti, biskvitne mase, sladkor, zamenjava sladkorja, kokosov sladkor, stevija, med, tehnološka uporabnost, senzorično ocenjevanje, slaščičarstvo |
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| Year of publishing: | 2024 |
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| Publisher: | [S. Ažbe] |
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| Source: | Strahinj |
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| COBISS_ID: | 188017923 |
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| UDC: | 664.143 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 7. 3. 2024;
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| Views: | 147 |
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| Downloads: | 19 |
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| Files: |  http://revis.openscience.si/IzpisGradiva.php?id=10369&lang=slv
 VIS_Azbe_Sasa_i2024.pdf (1,30 MB)
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