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Title:Sustainable development in craft brewing: : master's thesis
Authors:ID Zilbershteyn, Eldar (Author)
ID Mihić, Svetlana (Mentor) More about this mentor... New window
Files:.pdf Thesis_Eldar_Zilbershteyn_FINAL_VERSION_22.10.2024.pdf (248,29 KB)
MD5: 2715F437AAFD7940FEEA8CD7B5989814
 
Language:English
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:IBS - IBS International Business School Ljubljana
Abstract:This thesis explores sustainable practices in the craft brewing industry, focusing on environmental, economic, and social challenges as breweries meet consumer demand for eco-friendly products. The study identifies the main drivers and barriers, including financial constraints, regulatory complexities, and limited expertise. Examining current trends, consumer behaviours, and technological innovations gives practical solutions and strategic recommendations for making the sector more sustainable. The findings highlight opportunities like cost savings, market differentiation, and community engagement, even though challenges like financial and knowledge gaps exist. Emphasising the need for economic incentives, education, and standardised metrics, the research shows the role of community partnerships in advancing sustainability. The thesis offers a framework for implementing sustainable practices and aligning business success with environmental and community goals. It ends with recommendations for future research on better assessment tools and new brewing technologies to further reduce environmental impacts, paving the way for a more sustainable future in craft brewing.
Keywords:Sustainability, craft brewing, environmental impact, sustainable practices
PID:20.500.12556/ReVIS-11178 New window
COBISS.SI-ID:219207427 New window
UDC:502.131.1
Publication date in ReVIS:16.12.2024
Views:162
Downloads:6
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Secondary language

Language:Slovenian
Title:a comperative analysis of international practices
Keywords:piva, craft pivovarstvo, trajnost, okoljski vpliv


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