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Title: Jogurt kot funkcionalno živilo Authors: ID Špelko, Mihela (Author) Files: Jogurt_kot_funkcionalno_zivilo.pdf (2,10 MB) MD5: A959569685329331EB10928C6593BD1D   Language: Slovenian Work type: Unknown Typology: 1.04 - Professional Article Organization: BCN - Naklo Biotechnical Center Publication date: 01.07.2025 Year of publishing: 2025 Number of pages: str. 14-18 Numbering: Letn. 14, št. 25 PID: 20.500.12556/ReVIS-12518  COBISS.SI-ID: 255473411  UDC: 613.287.5 ISSN on article: 1855-9204 Note: Besedilo samo v slov.; Publication date in ReVIS: 30.10.2025 Views: 45 Downloads: 2 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Moje podeželje : strokovna revija za razvoj podeželja
Publisher:	Biotehniški center Naklo, Višja strokovna šola
ISSN:	1855-9204
COBISS.SI-ID:	251473408

Secondary language

Language:	English
Title:	Joghurt as functional food
Keywords:	probiotiki, funkcionalna živila, probiotični jogurt, prehrana, zdravje, probiotics, functional foods, probiotic yoghurt, nutrition health

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