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Title:
Prepoznavnost koroške kuhinje
Authors:
Merzdovnik, Katja
(Author)
Vovk Škerl, Petra
(Mentor)
More about this co-author...
Language:
Slovenian
Work type:
Bachelor thesis/paper
Tipology:
2.11 - Undergraduate Thesis
Organization:
FKPV - Faculty of Commercial and Business Sciences
Keywords:
turizem
,
turistična ponudba
,
kulturna dediščina
,
kulinarika
,
regionalne jedi
,
diplomsko delo
Year of publishing:
2018
Publisher:
[K. Merzdovnik]
Source:
Celje
COBISS_ID:
513715260
UDC:
338.48:339.138:641.56(497.413)(043.2)
Note:
Dipl. delo 1. stopnje bolonjskega študija;
Views:
2823
Downloads:
127
Files:
RAZ_Merzdovnik_Katja_i2018.pdf
(1,31 MB)
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