Z dobro moko do dobrega kruha

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Title:	Z dobro moko do dobrega kruha
Authors:	ID Žnidarčič, Dragan (Author)
Files:	RAZ_Znidarcic_Dragan_i2022.pdf (519,72 KB) MD5: AD32E479AE6C0775370EA9A6CC99AD5B
Language:	Slovenian
Work type:	Article
Typology:	1.04 - Professional Article
Organization:	BCN - Naklo Biotechnical Center
Keywords:	pšenica, krušna moka, kakovostni parametri
Year of publishing:	2022
Number of pages:	str. 12-16
Numbering:	Letn. 11, št. 19
PID:	20.500.12556/ReVIS-9549
COBISS.SI-ID:	115523331
UDC:	633
ISSN on article:	1855-9204
Note:	Besedilo samo v slov.;
Publication date in ReVIS:	25.01.2023
Views:	1331
Downloads:	53
Metadata:
:	ŽNIDARČIČ, Dragan, 2022, Z dobro moko do dobrega kruha. Moje podeželje : strokovna revija za razvoj podeželja [online]. 2022. Vol. 11, no. 19, p. 12–16. [Accessed 26 April 2025]. Retrieved from: https://revis.openscience.si/IzpisGradiva.php?lang=eng&id=9549 Copy citation

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Title:	Moje podeželje : strokovna revija za razvoj podeželja
Publisher:	Biotehniški center Naklo, Višja strokovna šola
ISSN:	1855-9204
COBISS.SI-ID:	251473408

Language:	English
Title:	Quality flour for good bread
Keywords:	wheat, bread flour, quality parameters

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