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Title: FOLNA KISLINA V PREHRANI NOSEČNIC Authors: ID Heimbring, Barbara (Author) ID Hočevar, Irena (Mentor) More about this mentor... Files: RAZ_Heimbring_Barbara_i2024.pdf (1,56 MB) MD5: 4CC81B9AE69F4ED6A3F7AC6974B70BB3   Language: Slovenian Work type: Bachelor thesis/paper Typology: 2.11 - Undergraduate Thesis Organization: UNM FZV - University of Novo mesto - Faculty of Health Sciences Abstract: Izhodišča: Folna kislina je še posebej pomembna pred nosečnostjo in med njo, saj omogoča pravilen razvoj ploda. V obliki prehranskih dopolnil se priporoča vsem ženskam v rodni dobi. Najbolje bi bilo, če bi se z uživanjem prehranskega dopolnila začelo že 3 mesece pred zanositvijo. V primeru da nosečnica pred zanositvijo dodatkov ni jemala, naj poskrbi, da bo z jemanjem začela takoj, ko izve za nosečnost. Metode: Uporabili smo kvalitativni način raziskovanja in deskriptivno metodo dela. Kot instrument za zbiranje podatkov smo izdelali predlogo za polstrukturiran intervju. Zbrane podatke smo analizirali, odgovore razvrstili v tabele, zapisali kode in jih interpretirali ter ugotovitve zapisali v razpravi in zaključku. Rezultati: Ugotovili smo, da večina intervjuvank ve, kakšen je pomen jemanja folne kisline, priporočen dnevni odmerek in posledice pomanjkanja le-te. Najpogostejši vir informacij so medicinske sestre, sledijo jim ginekologi. V perikoncepcijskem obdobju, kljub načrtovanju nosečnosti, premalo žensk dodaja folno kislino, zato je ključno pravočasno informiranje vseh žensk, predvsem v rodni dobi. Poleg tega večina intervjuvank namerava nadaljevati s prehranskim dopolnilom folne kisline skozi celotno nosečnost in potem še v času dojenja. Razprava: Ugotovitve raziskave prispevajo k razumevanju pomena folne kisline v nosečnosti. Predlagamo nadaljnje raziskave na področju folne kisline v prehrani nosečnic, saj bi tako lahko zmanjšali število prirojenih napak – okvar nevralne cevi, ki so posledice pomanjkanja tega vitamina. Priložnosti za nadaljnje raziskovalno delo vidimo v razširjenem in poglobljenem proučevanju razumevanja in uporabe folne kisline med nosečnicami kot prehranskega dopolnila. Keywords: prehrana nosečnic, folna kislina, pomen folne kisline, okvare nevralne cevi Year of publishing: 2024 PID: 20.500.12556/ReVIS-10563  COBISS.SI-ID: 198004995  Publication date in ReVIS: 24.05.2024 Views: 1379 Downloads: 38 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Language:	English
Title:	FOLIC ACID IN THE DIET OF PREGNANT WOMEN
Abstract:	Background: Folic acid is especially important before and during pregnancy, as it enables the proper development of the fetus. In the form of nutritional supplements, it is recommended for all women of childbearing age. It would be best if you started taking the nutritional supplement 3 months before conception. If the pregnant wo man did not take supplements before becoming pregnant, she should make sure that she starts taking them as soon as she finds out about the pregnancy. Methods: We used a qualitative method of research and a descriptive method of work. As an instrument for data collection, we created a template for a semi-structured interview. We analyzed the collected data, classified the answers into tables, wrote down codes and interpreted them, and recorded the findings in the discussion and conclusion. Results: We found that most interviewees know the importance of taking folic acid, the recommended daily dose and the consequences of its deficiency. Nurses are the most common source of information, followed by gynecologists. In the periconceptional period, despite planning a pregnancy, not enough women add folic acid, so it is crucial to inform all women in a timely manner, especially in the childbearing age. In addition, most interviewees plan to continue taking folic acid supplements throughout pregnancy and then during breastfeeding. Discussion: The research findings contribute to the understanding of the importance of folic acid in pregnancy. We suggest further research in the field of folic acid in the diet of pregnant women, as this could reduce the number of birth defects - neural tube defects that are the result of a lack of this vitamin. We see opportunities for further research work in an expanded and in-depth study of the understanding and use of folic acid among pregnant women as a dietary supplement.
Keywords:	nutrition of pregnant women, folic acid, importance of folic acid, neural tube defects

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