| Title: | Characterization of Spirulina microalgae as a new alternative food source : doctoral dissertation |
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| Authors: | ID Masten Rutar, Jasmina (Author)
ID Ogrinc, Nives (Mentor) More about this mentor... 
ID Jamnik, Polona (Comentor)
ID Heath, Ester (Member of the commission for defense)
ID Poklar Ulrih, Nataša (Member of the commission for defense)
ID Cillero-Pastor, Berta (Member of the commission for defense) |
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| Files: |  Jasmina_Masten_Rutar_PhD.pdf (56,68 MB)
MD5: AD5A2BBA830D3A909FFD820345AF99B7
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| Language: | English |
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| Work type: | Dissertation |
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| Typology: | 2.08 - Doctoral Dissertation |
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| Organization: | MPŠ - Jožef Stefan International Postgraduate School
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| Keywords: | Spirulina microalgae, characterization, Spirulina products, lactic acid fermentation, doctoral dissertation |
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| Place of publishing: | Ljubljana |
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| Place of performance: | Ljubljana |
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| Publisher: | J. Masten Rutar |
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| Year of publishing: | 2023 |
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| Year of performance: | 2023 |
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| Number of pages: | XXI, 185 str. |
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| PID: | 20.500.12556/ReVIS-13742 |
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| COBISS.SI-ID: | 171309315 |
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| UDC: | 543(043.3) |
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| Note: | Besedilo v angl.;
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| Publication date in ReVIS: | 22.04.2026 |
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| Views: | 54 |
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| Downloads: | 0 |
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| Metadata: |    |
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