| Title: | Reinženiring tehnološkega procesa priprave hrane v komercialni kuhinji |
|---|
| Authors: | Dimic, Gregor (Author)
Adamlje, Aleš (Mentor) More about this co-author...  |
|---|
| Language: | Slovenian |
|---|
| Work type: | Bachelor thesis/paper |
|---|
| Tipology: | 2.11 - Undergraduate Thesis |
|---|
| Organization: | FINI - Faculty of Industrial Engineering, Novo mesto |
|---|
| Keywords: | izboljšave, komercialna kuhinja, oprema, prenova, projektni tim, reinženiring, sočasni inženiring, reinženiring poslovnega procesa |
|---|
| Year of publishing: | 2019 |
|---|
| Publisher: | [G. Dimic] |
|---|
| Source: | Novo mesto |
|---|
| COBISS_ID: | 1648886 |
|---|
| UDC: | 005.4(043.2) |
|---|
| Views: | 2484 |
|---|
| Downloads: | 119 |
|---|
| Files: |  RAZ_Dimic_Gregor_i2019.pdf (3,77 MB)
|
|---|
| | | Metadata: |     |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |