| Title: | Primerjava lastnosti jogurtov in fermentiranega mandljevega napitka : diplomska naloga višjega strokovnega izobraževanja |
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| Authors: | ID Dolenc, Ana (Author)
ID Šubic, Tatjana (Mentor) More about this mentor...  |
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| Files: |  https://revis.openscience.si
 Diplomska_naloga_-_Ana_Dolenc.pdf (808,64 KB)
MD5: 99A4A59013417C3BFFC4E6C7F5405673
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| Language: | Slovenian |
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| Work type: | High school thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BCN - Naklo Biotechnical Center
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| Keywords: | jogurt, kravje mleko, kozje mleko, mandljev napitek, tehnološke lastnosti, mlečna kislina, senzorično ocenjevanje |
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| Place of publishing: | Strahinj |
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| Place of performance: | Strahinj |
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| Publisher: | A. Dolenc |
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| Year of publishing: | 2024 |
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| Year of performance: | 2024 |
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| Number of pages: | 1 spletni vir (1 datoteka PDF (VII, 31 str.)) |
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| PID: | 20.500.12556/ReVIS-11284 |
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| COBISS.SI-ID: | 221813763 |
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| UDC: | 637 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 10. 1. 2025;
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| Publication date in ReVIS: | 10.01.2025 |
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| Views: | 329 |
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| Downloads: | 35 |
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| Metadata: |    |
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