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Title:Vpliv deleža mlečne maščobe v mleku na senzorične lastnosti sira za žar : diplomska naloga višjega strokovnega izobraževanja
Authors:ID Kušar, Ida (Author)
ID Šubic, Tatjana (Mentor) More about this mentor... New window
Files:URL https://revis.openscience.si
 
.pdf Diplomska_naloga_-_Ida_Kusar-2.pdf (995,26 KB)
MD5: 78B279A3274C450CBB6949C94051D9E8
 
Language:Slovenian
Work type:High school thesis
Typology:2.11 - Undergraduate Thesis
Organization:BCN - Naklo Biotechnical Center
Keywords:mlečna maščoba, sir za žar, senzorične lastnosti, mleko, delež maščobe, senzorično ocenjevanje
Place of publishing:Strahinj
Place of performance:Strahinj
Publisher:I. Kušar
Year of publishing:2025
Year of performance:2025
Number of pages:1 spletni vir (1 datoteka PDF (VII, 28 str.))
PID:20.500.12556/ReVIS-11504 New window
COBISS.SI-ID:228492035 New window
UDC:664
Note:Nasl. z nasl. zaslona; Opis vira z dne 10. 3. 2025;
Publication date in ReVIS:10.03.2025
Views:213
Downloads:7
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