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Title:Poznavanje prehrane dializnega pacienta med zdravstvenimi delavci na različnih internističnih oddelkih : diplomsko delo visokošolskega strokovnega študijskega programa prve bolonjske stopnje Zdravstvena nega
Authors:ID Atanasova, Ivana (Author)
ID Vidnar, Nataša (Mentor) More about this mentor... New window
ID Salkunič, Šefik (Comentor)
Files:.pdf Atanasova_Ivana_dd_2025.pdf (2,28 MB)
MD5: 3A4247570DC30C4FE4CA289AD8600952
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:UAMEU - Alma Mater Europaea University
Abstract:Teoretična izhodišča: Prehrana predstavlja enega ključnih dejavnikov pri zdravljenju s kronično ledvično boleznijo, zlasti tistih, ki so vključeni pri dializnem zdravljenju. Ustrezna prehranska podpora bistveno vpliva na potek bolezni, zmanjšuje zaplete ter izboljšuje kakovost ţivljenja. Pomembno vlogo pri tem ima medicinska sestra, ki pacienta pouči o omejitvah, s katerimi se bo soočal, in ga spodbuja k ustrezni prehrani. Metodologija: Uporabljena je bila kvantitativna metodologija raziskovanja, ki temelji na deskriptivni metodi dela. Podatke smo zbirali z metodo anketiranja. V raziskavi je sodelovalo 100 zdravstvenih delavcev, zaposlenih na različnih internističnih oddelkih v UKC Maribor. Rezultate ankete smo analizirali s pomočjo statističnega programa IBM SPSS Statistic in Microsoft Excel. Uporabljeni so bili tako parametrični kot neparametrični statistični testi, izbrani glede na naravo spremenljivk in število primerjalnih skupin. Rezultati: Na podlagi analize pridobljenih podatkov je bilo ugotovljeno, da diplomirane medicinske sestre nimajo boljšega znanja kot tiste s srednješolsko izobrazbo in da daljša delovna doba ne vodi k boljšemu poznavanju dializne prehrane. Večina zdravstvenih delavcev dobro pozna priporočila dializne prehrane. Zdravstveni delavci, ki imajo več izkušenj, bolje poznajo prehrano dializnih pacientov. Razprava: Ustrezna prehrana dializnega pacienta je ključnega pomena pri obvladovanju simptomov, preprečevanju napredovanja bolezni ter izboljšanju in ohranjanju kakovostnega ţivljenja. Zdravstveni delavci, zlasti medicinske sestre, morajo imeti ustrezno prehransko znanje in poznavanje prehranskih smernic, s katerimi izobraţujejo dializnega pacienta. Pri prehranskem svetovanju pacientov s kronično ledvično odpovedjo je ključnega pomena individualna obravnava, ki je prilagojena specifičnim potrebam pacienta.
Keywords:prehrana, dializa, ledvična odpoved, zdravstveni delavci
Place of publishing:Maribor
Place of performance:Maribor
Publisher:I. Atanasova
Year of publishing:2025
Year of performance:2025
Number of pages:38 str., [4] f. pril.
PID:20.500.12556/ReVIS-14263 New window
COBISS.SI-ID:284868867 New window
UDC:616.61-78:613.2:614.253.5(043.2)
Publication date in ReVIS:15.07.2026
Views:63
Downloads:0
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Secondary language

Language:English
Abstract:Theoretical Background: Nutrition is one of the key factors in the treatment of chronic kidney disease, especially among patients undergoing dialysis. Appropriate nutritional support significantly influences the progression of the disease, reduces complications, and improves quality of life. Nurses play an important role in this process by educating patients about dietary restrictions and encouraging them to adhere to a suitable nutritional regimen. Methodology: A quantitative research methodology based on a descriptive approach was used. Data were collected through a questionnaire. The study included 100 healthcare professionals employed in various internal medicine departments at the University Medical Centre Maribor. Results: Based on the analysis of the collected data, it was found that registered nurses do not possess better knowledge than practical nurses, and that a longer period of employment does not lead to a better understanding of dialysis nutrition. The majority of healthcare professionals are familiar with the dietary recommendations for dialysis patients. Those with more experience tend to have a better understanding of the nutritional needs of dialysis patients. Discussion: Adequate nutrition for dialysis patients is crucial for managing symptoms, preventing disease progression, and improving and maintaining quality of life. Healthcare professionals, especially nurses, must possess appropriate nutritional knowledge and be familiar with dietary guidelines to effectively educate dialysis patients. In nutritional counseling of patients with chronic kidney failure, an individualized approach tailored to the specific needs of the patient is essential.
Keywords:nutrition, dialysis, kidney failure, healthcare professionals


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