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Title:Projekt ustanovitev društva za ohranjanje tradicije dolenjske kulinarike : diplomska naloga
Authors:ID Šašek, Anja (Author)
ID Rojko, Katarina (Mentor) More about this mentor... New window
Files:.pdf RAZ_Sasek_Anja_i2021.pdf (1,62 MB)
MD5: 830F9A694D9A10A6CA15920BC2E53F35
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FIŠ - Faculty of Information Studies in Novo mesto
Abstract:V teoretičnem delu sem predstavila pogoje, ki so potrebni za ustanovitev društva in prikazala, kaj je potrebno za uspešno pripravo elaborata za pričetek delovanja društva po postopkih projektnega managementa. V empiričnem delu sem z anketo in intervjujem preverila zastavljene hipoteze. Ugotovila sem, da je v nalogi predstavljen elaborat potrebno dodelati in da se mladim sicer zdi pomembno poznavanje ter ohranjanje dolenjskih tradicionalnih jedi, a niso vključeni v društva, niti nimajo interesa za vključevanje v novoustanovljeno društvo za ohranjanje dolenjske kulinarike. Največ znanja o dolenjskih tradicionalnih jedeh mladi pridobivajo doma od staršev in starih staršev, med najbolj prepoznavne dolenjske tradicionalne jedi pa uvrščajo štruklje. Tradicionalna dolenjska hrana se na jedilniku povprečne lokalne družine pojavi manj kot enkrat tedensko.
Keywords:društvo, projektni management, elaborat, dolenjska kulinarika, tradicionalne jedi
Place of publishing:Novo mesto
Place of performance:Novo mesto
Publisher:[A. Šašek]
Year of publishing:2021
Year of performance:2021
Number of pages:XI, 70 str.
PID:20.500.12556/ReVIS-8152 New window
COBISS.SI-ID:73372419 New window
UDC:005.8:641.56(497.4)(043.2)
Note:Na ov.: Diplomska naloga : visokošolskega strokovnega študijskega programa prve stopnje;
Publication date in ReVIS:18.08.2021
Views:1986
Downloads:93
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:18.08.2021

Secondary language

Language:English
Abstract:In the theoretical part, I presented the conditions required for the establishment of an association and what is required for the successful preparation of an appropriate study for the launch of the association according to project management steps. In the empirical part, I tested the validity of the hypotheses with a survey and an interview. I found that the association’s study needs improvements, and that young people find it important to know and preserve traditional Dolenjska dishes, but they rarely get involved in associations that try to preserve the culinary heritage, and they have little interest in getting involved in a newly-founded association of that kind. They have gained knowledge about culinary heritage at home, from their parents and grandparents, they list štruklji amongst the most recognizable traditional dishes of Dolenjska region, and traditional Dolenjska dishes are on average fewer than once a week on the average local family's menu.
Keywords:association, project management, study, Dolenjska cusine, traditional dishes


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