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Naslov: Telesne aktivnosti in prehranske navade študentov fizioterapije v času COVID-19 epidemije Avtorji: Krupenko, Urban (Avtor) Kresal, Friderika (Mentor) Več o soavtorju... Šimunič, Boštjan (Komentor) Jezik: Slovenski jezik Vrsta gradiva: Diplomsko delo/naloga Tipologija: 2.11 - Diplomsko delo Organizacija: FIZIOTERAPEVTIKA - Visokošolski zavod Fizioterapevtika Opis: Uvod in namen: V Sloveniji je bila epidemija COVID-19 virusa razglašena marca 2020. S tem je bila uvedena 14 dnevna karantena. Telesna neaktivnost in sedentarni čas sta se v tem času med ljudmi povečala. Vprašanje pa je bilo, v kakšni meri je epidemija vplivala na študente. Zato smo v raziskavi spraševali študente fizioterapije o spremembah telesne aktivnosti in prehranskih navad v času COVID-19 epidemije. Metode: V raziskavi je sodelovalo 26 anketirancev (5 moških in 21 žensk). Uporabili smo anketna vprašalnika SIMPAQ in GPAQ. Študenti so izpolnili vprašalnika pred uvedeno karanteno ter v času omejevalnih ukrepov. Rezultati: Preiskovanci so bili telesno bolj aktivni v času omejevalnih ukrepov. Dnevno povprečje števila minut zmerno do visoko intenzivne telesne aktivnosti (ZVTA) se je povečalo za 33 odstotkov, količina porabljene energije (MET) pa za 50 odstotkov. Moški anketiranci so poročali več visoko intenzivne telesne aktivnosti kot ženske, ženske pa so poročale več zmerno intenzivne telesne aktivnosti. Čas aktivnega transporta se je pri vseh zmanjšal za 15 odstotkov. Večji sedentarni čas smo opazili pri moških. Prehranjevalne navade anketirancev se niso spremenile. Rezultati so tako pokazali nasproten trend, kot so ga beležili raziskovalci drugod po svetu. Uporabnost: Rezultati kažejo, da je možno izvajati telesne aktivnosti v času omejevalnih ukrepov. Smiselno je ozaveščati javnost o ključnemu pomenu redne telesne aktivnosti in zdravega življenjskega sloga. Omejitve: Raziskava bi morala imeti več preiskovancev, ki so izpolnili vprašalnika pred ukrepi in med COVID-19 ukrepi. Ključne besede: COVID-19, SIMPAQ, GPAQ, telesna aktivnost, sedentarno vedenje, prehranjevalne navade Leto izida: 2022 VisID: 3282 COBISS_ID: 127657475   Število ogledov: 594 Število prenosov: 54 Datoteke:  1396$$diplomsko_delo_krupenko_-_koncna_verzija.pdf (1015,46 KB)   Metapodatki:

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Sekundarni jezik

Jezik:	Angleški jezik
Naslov:	Physical activity and eating behaviour of physical therapy students during COVID-19 epidemic
Opis:	Introduction and purpose: In Slovenia COVID-19 epidemic was announced in March 2020. Therefore the 14-day quarantine was implemented. Consequently, the physical inactivity and sedentary time have increased among people as they stayed at home. The question was to what extent did the COVID-19 epidemic influence the students. Therefore, we asked the physical therapy students about their possible changes in physical activities and eating behaviour during the COVID-19 epidemic. Methods: The study included 26 students (5 men, 21 women). The SIMPAQ and GPAQ questionnaires were used. The students completed the questionnaires before and between the COVID-19 restrictions. Results: Participants were more physically active during the confinement. They spent 33 percent more minutes/day in moderate and vigorous physical activity (MVPA) and had 50 percent average increase in metabolic equivalent task units (METs). Males reported more vigorous physical activity, but females reported more moderate physical activity. Active transport time has also decreased by 15 percent. More sedentary time was measured among men. Eating behaviour hasn't changed among participants. Therefore, the results showed the opposite trend compared to the studies conducted abroad. Usability: Results show that it is possible to maintain physical activity during the confinement. Hence it is of essence to make people aware of the benefits that regular physical activity and healthy lifestyle have. Limitations: The study should have included more participants, who took part in the study before and between the COVID-19 confinement.
Ključne besede:	COVID-19, SIMPAQ, GPAQ, physical activity, sedentary behaviour, eating behaviour

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