| Title: | Fermentirani mlečni izdelek z dodano hranilno vrednostjo : diplomska naloga višjega strokovnega izobraževanja |
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| Authors: | ID Šprajc, Lucija (Author)
ID Šubic, Tatjana (Mentor) More about this mentor...  |
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| Files: |  https://revis.openscience.si
 Diplomska_naloga_Lucija_Sprajc.pdf (1,25 MB)
MD5: 401E65B44A6605C78BC5F14CF7026E35
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| Language: | Slovenian |
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| Work type: | High school thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BCN - Naklo Biotechnical Center
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| Keywords: | fermentirani mlečni izdelki, jogurt, spirulina, hranilna vrednost, senzorične lastnosti, funkcionalno živilo, mikrobiološka analiza, mlečnokislinska fermentacija |
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| Place of publishing: | Strahinj |
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| Place of performance: | Strahinj |
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| Publisher: | L. Šprajc |
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| Year of publishing: | 2025 |
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| Year of performance: | 2025 |
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| Number of pages: | 1 spletni vir (1 datoteka PDF (IX, 41 str.)) |
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| PID: | 20.500.12556/ReVIS-11506 |
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| COBISS.SI-ID: | 228626691 |
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| UDC: | 637 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 11. 3. 2025;
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| Publication date in ReVIS: | 11.03.2025 |
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| Views: | 300 |
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| Downloads: | 16 |
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| Metadata: |    |
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