Show document

A+ | A- | | SLO | ENG

Title: Nov priročnik o izdelavi jogurta, sira in masla Authors: ID Šubic, Tatjana (Author) Files: RAZ_Subic_Tatjana_i2023.pdf (206,05 KB) MD5: E9A1D2BA4CCBAB61A9DE4AEFEA22B865   Language: Slovenian Work type: Article Typology: 1.04 - Professional Article Organization: BCN - Naklo Biotechnical Center Keywords: mleko, mlečni izdelki, tehnologija, senzorične lastnosti, napake Year of publishing: 2023 Number of pages: str. 31-32 Numbering: Letn. 12, št. 21 PID: 20.500.12556/ReVIS-10335  COBISS.SI-ID: 162772995  UDC: 637.142.2 ISSN on article: 1855-9204 Publication date in ReVIS: 19.02.2024 Views: 651 Downloads: 24 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

Share: Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:	Moje podeželje : strokovna revija za razvoj podeželja
Publisher:	Biotehniški center Naklo, Višja strokovna šola
ISSN:	1855-9204
COBISS.SI-ID:	251473408

Secondary language

Language:	English
Keywords:	milk, dairy products, technology, sensory properties, defects

Back