| Title: | Prilagoditev receptur biskvitnih mas v slaščičarni Kongresnega centra Brdo : diplomska naloga višjega strokovnega izobraževanja |
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| Authors: | ID Ažbe, Saša (Author)
ID Šubic, Tatjana (Mentor) More about this mentor...  |
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| Files: |  VIS_Azbe_Sasa_i2024.pdf (1,30 MB)
MD5: 8130B2A756A9BC240AC72AFB2184D10F
 http://revis.openscience.si/IzpisGradiva.php?id=10369&lang=slv
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| Language: | Slovenian |
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| Work type: | High school thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BCN - Naklo Biotechnical Center
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| Keywords: | biskviti, biskvitne mase, sladkor, zamenjava sladkorja, kokosov sladkor, stevija, med, tehnološka uporabnost, senzorično ocenjevanje, slaščičarstvo |
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| Place of publishing: | Strahinj |
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| Place of performance: | Strahinj |
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| Publisher: | [S. Ažbe] |
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| Year of publishing: | 2024 |
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| Year of performance: | 2024 |
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| Number of pages: | 1 spletni vir (1 datoteka PDF (VII, 39 str.)) |
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| PID: | 20.500.12556/ReVIS-10373 |
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| COBISS.SI-ID: | 188017923 |
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| UDC: | 664.143 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 7. 3. 2024;
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| Publication date in ReVIS: | 07.03.2024 |
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| Views: | 670 |
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| Downloads: | 35 |
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| Metadata: |    |
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