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Title:Je predelava mleka A2 aktualna?
Authors:ID Gril, Irena (Author)
ID Tajnšek, Lena (Author)
Files:.pdf 13-15.pdf (318,12 KB)
MD5: 842BBA912F28A93F5934AC2B02269665
 
Language:Slovenian
Work type:Unknown
Typology:1.04 - Professional Article
Organization:BCN - Naklo Biotechnical Center
Keywords:mleko, beljakovine v mleku, A1 ß -kazein, A2 ß - kazein, predelava mleka, selekcija
Publication date:01.12.2023
Year of publishing:2023
Number of pages:str. 13-15
Numbering:Letn. 12, št. 22
PID:20.500.12556/ReVIS-10784 New window
COBISS.SI-ID:183195651 New window
UDC:637.14
ISSN on article:1855-9204
Note:Besedilo samo v slov.;
Publication date in ReVIS:20.09.2024
Views:223
Downloads:3
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Record is a part of a journal

Title:Moje podeželje : strokovna revija za razvoj podeželja
Publisher:Biotehniški center Naklo, Višja strokovna šola
ISSN:1855-9204
COBISS.SI-ID:251473408 New window

Secondary language

Language:English
Title:Is A2 milk processing relevant?
Keywords:milk, proteins in milk, A1 milk, A1, A 2ß-casein, milk processing, selection


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