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Title:Analiza samooskrbne pridelave v Sloveniji s poudarkom na kmetijah, vključenih v kmetijsko okoljske programe : magistrska naloga
Authors:ID Pezdirc, Marina (Author)
ID Povh, Janez (Mentor) More about this mentor... New window
Files:.pdf MAG_Pezdirc_Marina_i2016.pdf (4,83 MB)
MD5: F5B57CDA1982727F9917E16515225FA3
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FIŠ - Faculty of Information Studies in Novo mesto
Abstract:Magistrsko delo obravnava samooskrbo v Sloveniji in to, koliko prispevajo k samooskrbi kmetijska gospodarstva, vključena v Kmetijsko okoljske programe v letu 2013, s poudarkom na prispevku k samooskrbi v jugovzhodni slovenski regiji. V uvodnem delu je obravnavana problematika doseganja zadostne prehranske samooskrbe. Osrednji del obravnava problem, koliko domača proizvodnja zadovoljuje domačo porabo na ravni statističnih regij, saj so ocene pridelave pomanjkljive. Ugotovila sem, da je bila v letu 2010 Slovenija 51,3-odstotno samooskrbovana in da kmetijska gospodarstva KOP prispevajo k samooskrbi le 10,7 odstotka. K samooskrbi prispevajo kmetijska gospodarstva KOP v jugovzhodni slovenski regiji le 7,2 odstotka. Največji prispevek k samooskrbi ima prireja mesa pri ekološkem in integriranem kmetovanju. Potrjuje se prva hipoteza, saj je samooskrba kmetij KOP v jugovzhodni slovenski regiji v letu 2013 nižja od 50 odstotkov. Na kmetijskih gospodarstvih KOP je bila v jugovzhodni Sloveniji v letu 2013 najboljša samooskrba z mesom (31,8 odstotka). To potrjuje drugo hipotezo. Potrjuje se tudi tretja hipoteza, saj v jugovzhodni Sloveniji pridelajo kmetijska gospodarstva KOP več integrirane kot ekološko hrane.
Keywords:pridelana hrana, samooskrba, kmetijstvo, jugovzhodna Slovenija, jugovzhodna slovenska regija, ekološko in integrirano kmetijstvo, kvantitativna analiza
Place of publishing:Novo mesto
Place of performance:Novo mesto
Publisher:[M. Pezdirc]
Year of publishing:2016
Year of performance:2016
Number of pages:81 str.
PID:20.500.12556/ReVIS-4975 New window
COBISS.SI-ID:2048407059 New window
UDC:338.439.2:311(497.4)
Note:Na ov.: Magistrska naloga : študijskega programa druge stopnje;
Publication date in ReVIS:22.08.2018
Views:3266
Downloads:186
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:21.08.2018

Secondary language

Language:English
Abstract:The master's thesis at first deals with the self sufficiency in the Republic of Slovenia and as a second it finds how much contribute to self sufficiency in farms included in to the agrienvironmental program in 2013, emphasing the contribution to self sufficiency in Southeastern Slovenian. In the introductory part, I'm talking about the problem of achieving adequate food self sufficiency. In the central part of the master thesis I explore how much is the home production insufficient for home consumption at the level of statistical regions, because the assessment of actual production is very lack of. In 2010 was Slovenia 51.3 percent self sufficiency. I found out that the farms which have agri-environmental program contribute to self sufficiency only 10.7 percent.
Keywords:produced food, self sufficiency, agriculture, The region of South-East Slovenia, South-East Slovenian region, organic and integrated farming, quantitative analysis


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