Repository of colleges and higher education institutions

Show document
A+ | A- | SLO | ENG

Title:Prepoznavnost koroške kuhinje
Authors:Merzdovnik, Katja (Author)
Vovk Škerl, Petra (Mentor) More about this co-author... New window
Language:Slovenian
Work type:Bachelor thesis/paper
Tipology:2.11 - Undergraduate Thesis
Organization:FKPV - Faculty of Commercial and Business Sciences
Keywords:turizem, turistična ponudba, kulturna dediščina, kulinarika, regionalne jedi, diplomsko delo
Year of publishing:2018
Publisher:[K. Merzdovnik]
Source:Celje
COBISS_ID:513715260 Link is opened in a new window
UDC:338.48:339.138:641.56(497.413)(043.2)
Note:Dipl. delo 1. stopnje bolonjskega študija;
Views:1846
Downloads:95
Files:.pdf RAZ_Merzdovnik_Katja_i2018.pdf (1,31 MB)
 
Metadata:XML RDF-CHPDL DC-XML DC-RDF
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Back