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Title: Z dobro moko do dobrega kruha Authors: ID Žnidarčič, Dragan (Author) Files: RAZ_Znidarcic_Dragan_i2022.pdf (519,72 KB) MD5: AD32E479AE6C0775370EA9A6CC99AD5B   Language: Slovenian Work type: Article Typology: 1.04 - Professional Article Organization: BCN - Naklo Biotechnical Center Keywords: pšenica, krušna moka, kakovostni parametri Year of publishing: 2022 Number of pages: str. 12-16 Numbering: Letn. 11, št. 19 PID: 20.500.12556/ReVIS-9549  COBISS.SI-ID: 115523331  UDC: 633 ISSN on article: 1855-9204 Note: Besedilo samo v slov.; Publication date in ReVIS: 25.01.2023 Views: 969 Downloads: 53 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Moje podeželje : strokovna revija za razvoj podeželja
Publisher:	Biotehniški center Naklo, Višja strokovna šola
ISSN:	1855-9204
COBISS.SI-ID:	251473408

Secondary language

Language:	English
Title:	Quality flour for good bread
Keywords:	wheat, bread flour, quality parameters

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