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Title: Z dobro moko do dobrega kruha Authors: Žnidarčič, Dragan (Author) Language: Slovenian Work type: Article Tipology: 1.04 - Professional Article Organization: - Keywords: pšenica, krušna moka, kakovostni parametri Year of publishing: 2022 COBISS_ID: 115523331  UDC: 633 ISSN on article: 1855-9204 Note: Besedilo samo v slov.; Views: 469 Downloads: 45 Files:  RAZ_Znidarcic_Dragan_i2022.pdf (519,72 KB)   Journal: Moje podeželje Biotehniški center Naklo, Višja strokovna šola   Metadata:

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Secondary language

Language:	English
Title:	Quality flour for good bread
Keywords:	wheat, bread flour, quality parameters

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