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Title: Senzorična analiza živil od čutil do e-čutil Authors: ID Polajnar, Tadeja (Author) Files: RAZ_Polajnar_Tadeja_i2022.pdf (389,76 KB) MD5: 95F02E7055C0F53C4B2A745D50FC47A3   Language: Slovenian Work type: Article Typology: 1.04 - Professional Article Organization: BCN - Naklo Biotechnical Center Keywords: senzorična analiza, tehnike senzoričnega ocenjevanja, preskuševalec, instrumentalna senzorična analiza Year of publishing: 2022 Number of pages: str. 26-29 Numbering: Letn. 11, št. 19 PID: 20.500.12556/ReVIS-9552  COBISS.SI-ID: 115572739  UDC: 664:37 ISSN on article: 1855-9204 Note: Besedilo samo v slov.; Publication date in ReVIS: 25.01.2023 Views: 899 Downloads: 54 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Moje podeželje : strokovna revija za razvoj podeželja
Publisher:	Biotehniški center Naklo, Višja strokovna šola
ISSN:	1855-9204
COBISS.SI-ID:	251473408

Secondary language

Language:	English
Title:	The sensory analysis of foods - from senses to e-senses
Keywords:	sensory analysis, sensory evaluation techniques, sensory scientist, instrumental sensory analysis

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