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Title: Senzorična analiza živil od čutil do e-čutil Authors: Polajnar, Tadeja (Author) Language: Slovenian Work type: Article Tipology: 1.04 - Professional Article Organization: - Keywords: senzorična analiza, tehnike senzoričnega ocenjevanja, preskuševalec, instrumentalna senzorična analiza Year of publishing: 2022 COBISS_ID: 115572739  UDC: 664:37 ISSN on article: 1855-9204 Note: Besedilo samo v slov.; Views: 457 Downloads: 42 Files:  RAZ_Polajnar_Tadeja_i2022.pdf (389,76 KB)   Journal: Moje podeželje Biotehniški center Naklo, Višja strokovna šola   Metadata:

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Secondary language

Language:	English
Title:	The sensory analysis of foods - from senses to e-senses
Keywords:	sensory analysis, sensory evaluation techniques, sensory scientist, instrumental sensory analysis

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