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Bibliography of the person, including all types of documents, not only theses.

PhD theses (11)

1. Lidija Strojnik: Authenticity and traceability of food and food flavourings using a stable isotope approach
2. Jasmina Masten Rutar: Characterization of Spirulina microalgae as a new alternative food source
3. Taja Verovšek: Licit and illicit drugs in waste- and environmental waters: epidemiological and environmental implications
4. Dominik Božič: Tracing mercury in the wider Idrija region using stable isotopes
5. Staša Hamzić Gregorčič: Tracing origin of food using stable isotopes of light and heavier elements
6. Harshit Sahai: Micro and nano plastic in agriculture
7. Edoardo Donà: Detection of food freshness and pesticides through chemical interaction of liquids or gases with surfaces
8. Saša Zavadlav: CO [sub] 2 dynamics in a river system: mass balance, hydrological, geochemical and biochemical impacts
9. Marinka Gams Petrišič: Organic geochemistry of stratified eutrophic alpine lakes (Lake Bled)
10. Martina Burnik Šturm: Nitrate migration in plant-soil-groundwater system
11. David Kocman: Mass balance of mercury in the Idrijca river catchment