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Naslov: Etnocentrizem proti etiki : grenkost čokolade Avtorji: ID Tomažin, Andrej (Avtor) ID Kovačič, Andrej (Mentor) Več o mentorju... Datoteke: RAZ_Tomazin_Andrej_i2017.pdf (2,77 MB) MD5: 210D380CC77D380175633495323157CC   Jezik: Slovenski jezik Vrsta gradiva: Magistrsko delo/naloga Tipologija: 2.09 - Magistrsko delo Organizacija: FUDS - Fakulteta za uporabne družbene študije Opis: V trgovini se ne zavedamo, od kod je prišel naš izdelek, kdo vse je sodeloval pri izdelavi le tega, v kakšnih pogojih je predelan in izdelan ipd. Vsi ti podatki nam niso potrebni, saj bomo izdelek pošteno plačali. Žal pa se ta poštenost plačila ne prenese naprej. V veliko primerih nekdo, ki je sodeloval pri izdelavi oziroma dobavi izdelka, ni plačan pošteno oziroma so mu bile kratene človekove pravice. Pogosto je ekološki vpliv pri izdelavi izdelka oziroma pridelavi surovine prevelik in se ga navadno niti ne zavedamo. Ker smo globalno povezani pa so to podatki, ki bodo morali biti vse bolj jasno označeni. Vse to so informacije, ki bi nas morale zanimati. Čokolada je le eden od produktov, katere surovina prihaja iz držav v razvoju. Pridobivanje te surovine je v veliko primerih sporno in etnično oporečno. Naloga je namenjena raziskavi ali se ljudje zavedajo, iz kakšnih okoliščin prihajajo surovine za čokolado in ali vedo, kakšen ekološki vpliv ima pridelava surovine za le to. Raziskali smo ali je potrošniku bolj važno, da je izdelek narejen v njegovi državi in tako pokaže vpliv etnocentrizma, ali mu je bolj važno, da je izdelek etično neoporečen. V nalogi smo prikazali tudi vpliv certificiranja čokolade in nujnost le tega. Ključne besede: etnocentrizem, etika, ekologija, kakav, čokolada, placebo, certifikati, izbira produkta, magistrske naloge Kraj izida: Ljubljana Kraj izvedbe: Ljubljana Založnik: [A. Tomažin] Leto izida: 2017 Leto izvedbe: 2017 Št. strani: 88 str., [11] str. pril. PID: 20.500.12556/ReVIS-7727  UDK: 39 COBISS.SI-ID: 20163843  Datum objave v ReVIS: 07.06.2021 Število ogledov: 1555 Število prenosov: 73 Metapodatki:    Citiraj gradivo Navadno besedilo BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Kopiraj citat

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When we are in the store, trying to decide what product to choose, we are usually not aware of origin. We don't know in which conditions the final product was made. If we look from perspective of fair paiment, we have done our part in wich we paid the fair price. Unfortunately, this mind set does't continue through the product chain. Fair paiment is not distributed fairly to every participant. It is not rare that someone who has participated in product making or product supply, is not paid fairly or has violated human rights. Ecological impact in the manufacture of a product or in the production of a raw material is very often overlooked. Since we are globally connected we have to keep in our mind what is happening behind our horizon, because it affects us sooner or later. In order to make purchasing decisions easier, it is normal that we include environmental data in the declaration. Chocolate is just one of the products whose raw material comes from developing countries. Obtaining this raw material is in many cases controversial and ethnically challenging. Our task is to research whether people are aware of the circumstances of the raw materials for chocolate and whether they know what kind of ecological impact the production of the raw material is for it. We have axplored whether it is more important to the consumer that the product is made in his country, thus showing the influence of ethnocentrism or, more importantly, that the product is ethically unquestionable.

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